All must know that his name would taste good crab meat, in addition to soft, nutrient-rich crab. The content of protein contained in it more than the flesh of fish or pork.
For example, such as calcium, phosphorus (P), iron and vitamin A. Crabs also contain glutamic acid, amino acids and other acidic substances needed by the human body.
However, keep in mind though crabs are many benefits for the body, also has a lot of prohibition, and crabs are usually unable to put together just like that with certain types of food.
It is better we avoid and recognize the type of foods to avoid when you're eating the crab. Want to know what? is he the type of food.
1. Persimmon fruit
Every year during the harvest crab, also simultaneously persimmon fruit harvest season. Although they have the same harvest season, but actually they are hostile when served over the kitchen table.
Crab meat contains protein, while the persimmon fruit contain many Tannates acid (ie, acids that can destroy proteins).
If both are consumed together, Tannates acid contained in the persimmon fruit will make the proteins that exist in the frozen crab meat to clot, making it difficult to digest, and when too long in the intestine will ferment and rot, causing nausea, vomiting, abdominal pain, diarrhea and others.
2. Tea
Most people after eating crabs in a habit would drink tea, they are thought to aid digestion. However, it can cause impaired digestion. Drinking tea while eating crabs will melt the sap of the stomach.
Not only affects the digestive and absorptive capacity, but also reduce the function of disinfectant from the sap of the stomach, so that bacteria can live freely in the stomach. Besides tea water also contains the same acid Tannates persimmon fruit, taking it together will cause unpleasant symptoms of intestinal ulcers.
3. Fruit Pear
While pears are a panacea to reduce the drought in the fall, but when consuming crabs should be given a grace period. Especially for people with weak stomach spleen cold should pay more attention to this problem.
This is because the pears are foods that are cold, eat with crab that is cold, will injure the spleen stomach, resulting in poor digestion.
For the same reason, after eating crab is also not suitable drinking ice water immediately, eat ice cream or other cold drinks, if not, will cause diarrhea.
4. Mutton
Goat meat is also not good if a companion dish crab. This is because goat meat is hot, while the crab meat is cold.
When consumed together, not only reduces the function of strengthening and warm from the goat meat, but also will interfere with spleen stomach.
With the same reason, the crab is also not suitable cork consumed by fish that serves to strengthen and warm.
Source:
For example, such as calcium, phosphorus (P), iron and vitamin A. Crabs also contain glutamic acid, amino acids and other acidic substances needed by the human body.
However, keep in mind though crabs are many benefits for the body, also has a lot of prohibition, and crabs are usually unable to put together just like that with certain types of food.
It is better we avoid and recognize the type of foods to avoid when you're eating the crab. Want to know what? is he the type of food.
1. Persimmon fruit
Every year during the harvest crab, also simultaneously persimmon fruit harvest season. Although they have the same harvest season, but actually they are hostile when served over the kitchen table.
Crab meat contains protein, while the persimmon fruit contain many Tannates acid (ie, acids that can destroy proteins).
If both are consumed together, Tannates acid contained in the persimmon fruit will make the proteins that exist in the frozen crab meat to clot, making it difficult to digest, and when too long in the intestine will ferment and rot, causing nausea, vomiting, abdominal pain, diarrhea and others.
2. Tea
Most people after eating crabs in a habit would drink tea, they are thought to aid digestion. However, it can cause impaired digestion. Drinking tea while eating crabs will melt the sap of the stomach.
Not only affects the digestive and absorptive capacity, but also reduce the function of disinfectant from the sap of the stomach, so that bacteria can live freely in the stomach. Besides tea water also contains the same acid Tannates persimmon fruit, taking it together will cause unpleasant symptoms of intestinal ulcers.
3. Fruit Pear
While pears are a panacea to reduce the drought in the fall, but when consuming crabs should be given a grace period. Especially for people with weak stomach spleen cold should pay more attention to this problem.
This is because the pears are foods that are cold, eat with crab that is cold, will injure the spleen stomach, resulting in poor digestion.
For the same reason, after eating crab is also not suitable drinking ice water immediately, eat ice cream or other cold drinks, if not, will cause diarrhea.
4. Mutton
Goat meat is also not good if a companion dish crab. This is because goat meat is hot, while the crab meat is cold.
When consumed together, not only reduces the function of strengthening and warm from the goat meat, but also will interfere with spleen stomach.
With the same reason, the crab is also not suitable cork consumed by fish that serves to strengthen and warm.
Source:
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